Bagatelle is situated in a Sleepy traditional French village in the South-West of France, Montignac le Coq was one of the most Easterly Cognac producing communities.
Touched by the chimes of the Romanesque church Bagatelle is to be found in the heart of the village. Bagatelle was opened in Spring 2008 by Chef Gareth Morgan with an aim to provide soulful and beautiful food in comfortable, relaxed surroundings.
We are passionate about the very best natural ingredients, all cooked with skill and imagination, served with warmth and style.
Mother Nature, flavour, balance and seasonality is everything.